Serves: 8
Total Calories: 151
Beat eggs with whisk or electric mixer until well blended. Sift together flour and salt add slowly to eggs, beating until smooth. Add milk and butter or margarine. Generously grease bottom and sides of unheated 8 1/2 or 9-inch skillet and pour in half the batter. Bake in preheated 450° F oven for 20 minutes, reduce heat to 350° F and bake an additional 5 to 10 minutes. Do not open oven until last 5 minutes of baking time. Serve immediately with whipped cream and strawberries, maple syrup or fruit and syrup of your choice.
Note: If you have 2 skillets, bake 2 pancakes at once. Have another batter ready to put 2 more in the oven when the first ones come out, for a hungry crowd.
This Great Big Pancake recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
