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Coffee Cake

Serves: 8
Total Calories: 1,014

Ingredients

Use Chef Pastry Mix (see below) in this recipe.
8 1/2 cups flour
1/2 cup sugar
1/4 cup baking powder
1 tablespoon cornstarch (to keep mixture dry)
1 tablespoon salt
2 cups vegetable shortening solid
* See note below.
2 1/4 cups Chef Pastry Mix
1/2 cup milk
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
* Part two.
1/3 cup brown sugar
1/4 cup Chef Pastry Mix
1/2 teaspoon cinnamon ground
2 tablespoons butter or margarine

Directions:

* Measure dry ingredients into a large bowl mix well. Sift mixture into another large bowl. With a pastry blender cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. In medium bowl, beat all ingredients for 30 seconds. Spread in a well-greased 8-inch round baking dish. Prepare topping.

Topping:
*In small bowl, blend dry ingredients well. Cut in butter or margarine. Sprinkle over cake batter and bake for 20 to 25 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 1,014
Calories from Fat: 471

This Coffee Cake recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.


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