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Cold Avocado Soup

Serves: 6
Total Calories: 669

Ingredients

1 (10 1/2-ounce) can chicken broth
1 (7 1/2-ounce) can avocado dip thawed
1/4 cup water
1 tablespoon lemon juice fresh
1 cup sour cream
3 slices bacon finely chopped, fried crisp and drained
Fresh parsley

Directions:

Combine chicken broth, avocado dip, water and lemon juice. Put in blender and blend until smooth. Stir in sour cream and chill. Serve in chilled bowls topped with bacon bits and garnish with a sprig of parsley.

Nutritional Facts:

Serves: 6
Total Calories: 669
Calories from Fat: 229

This Cold Avocado Soup recipe is from the Menu Planner Cookbook. Download this Cookbook today.


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