Serves: 6
Total Calories: 221
Mix the ingredients well and ladle into soup cups or plates. Chill thoroughly, 3 or 4 hours, until set. Garnish with a tiny sprig of parsley before serving.
Note: Be sure to buy consommé which states "gelatin added" on the label.
This Jellied Cucumber Consommé recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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