Serves: 4
Total Calories: 413
Preheat oven to 350°. In a 2-quart round baking dish, layer corned beef, sauerkraut, dressing and cheese. Top with bread cubes, leaving a space in the center. Drizzle bread with butter or margarine.
Cover and bake for 30 minutes. Uncover and bake 10 minutes longer.
Garnish with tomato rose and bay leaves.
Tomato Rose: Cut a circle at the bottom of a tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.
This Corned Beef Casserole recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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