Serves: 4
Total Calories: 316
Preheat oven to 350°. In a large skillet over medium-high heat, brown beef drain well.
Stir in tomato sauce, herb seasoning and pepper. Bring to a boil, reduce heat to low and simmer for 5 minutes or until no longer saucy.
Stir in zucchini and mushrooms. Pour into a 1 1/2 -quart oblong baking dish.
In a medium bowl, stir potatoes, cheese and parsley until blended. Pipe mixture on top of meat mixture, leaving a space in center.
Bake for 30 to 40 minutes or until bubbly in center and heated through.
This Neapolitan Dinner recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
