Serves: 3
Total Calories: 452
Preheat oven to 425°.
Cook spinach according to package directions drain well (MW). Measure 1/2 cup reserve remaining spinach for another use.
In a medium bowl, mix crab meat, cheese, 1/2 cup spinach, mayonnaise and pepper until blended.
Lightly toast English muffins if desired. Spread 1/3 cup of the crab mixture on each English muffin half. Place halves on a baking sheet.
Bake for 8 to 9 minutes or until cheese is melted and edges begin to brown. Serve immediately.
Serve with melon wedges and strawberries.
This Crab Florentine Sandwiches recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
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