Serves: 2
Total Calories: 532

2 French bread rolls 6 to 7 inches long each
1/2 cup spaghetti sauce with mushrooms with mushrooms
4 ounces mozzarella cheese shredded (about 1 cup)
1/4 pound salami thinly sliced
1/2 cup olives sliced ripe

Preheat oven to 425°.

Cut rolls in half lengthwise. Using a fork, scoop out bread leaving a 1/4 inch shell. Reserve scooped out bread for another use.

To assemble each half, spread 2 tablespoons of the spaghetti sauce in roll, then sprinkle with 2 tablespoons of the cheese. Arrange one-fourth of the salami over cheese set aside.

In a small bowl, mix remaining cheese with olives. Sprinkle one-fourth of the mixture over each. Place on a baking sheet.

Bake for 8 to 10 minutes or until edges are browned, cheese is melted and boats are heated through. Serve warm.

Serve with carrot and celery sticks, pickles and fruit gelatin.

* If slices of salami are thick, chop coarsely before using.

Nutritional Facts:

Serves: 2
Total Calories: 532
Calories from Fat: 300

More Recipes from the Cooking On The Run Cookbook:
Crab Florentine Sandwiches
Deli Dogs
Frankly Reuben Wraps
Junior's Favorite
Monte Cristo Sandwich
Pizza Boats