Cranberry-Rosé Salad: The Best Cranberry-Rosé Salad Recipe from Cook'n

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	Cranberry-Rosé Salad

Serves: 6

Print this Recipe

   2 3-ounce packages raspberry jello
   2 cups water boiling
   1 1-pound can whole cranberry sauce whole
   1 8 1/2-ounce can crushed pineapple undrained
   3/4 cup rose wine
   1/2 cup walnuts coarsely chopped

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Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and rosé wine. Chill until partially set. Fold in nuts. Pour mixture into a 6 1/2 -cup mold. Chill until firm.

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