Cranberry Rosé Salad: The Best Cranberry Rosé Salad Recipe from Cook'n

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	Cranberry Rosé Salad

Serves: 12

Print this Recipe

   1 1/2 cups water boiling
   1 6-ounce package raspberry jello
   1 16-ounce can whole cranberry sauce whole
   1 8-ounce can crushed pineapple in juice
   3/4 cup rose wine
   1/2 cup walnuts coarsely chopped
   Leaf lettuce
   Whole cranberries
   Walnut halves

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In a large bowl pour boiling water over gelatin; stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.

Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.

Unmold onto lettuce leaves. Garnish with cranberries and walnuts.

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