Serves: 5
Total Calories: 99
Drain all but 3 tablespoons oil from skillet used for frying chicken. Scrape up any browned bits from the bottom of the skillet. Stir in flour. Cook and stir over low heat until lightly browned. Slowly add half-and-half, stirring constantly until smooth. Add salt and pepper cook for 5 minutes or until thickened. Serve with Fried Chicken and mashed potatoes.
* If chicken has not been fried, place 3 tablespoons oil or real butter in a saucepan.
This Cream Gravy recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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