Hard Sauce


Serves: 5
Total Calories: 371

Ingredients

2 cups powdered sugar sifted
1/2 cup butter real
1 egg yolk
1 teaspoon vanilla extract
1 egg white stiffly beaten

Directions:

In a small mixer bowl at medium speed beat sugar and butter until smooth. Beat in egg yolk and vanilla. With a spoon fold in egg white. Cover and chill.

Serve with Fruitcake or plum pudding.

Nutritional Facts:

Serves: 5
Total Calories: 371
Calories from Fat: 171

This Hard Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




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