Serves: 6
Total Calories: 287
In a small saucepan over medium heat, bring chicken broth or bouillon to a boil. Remove from heat and keep warm.
Place half-and-half, avocados, lemon juice and salt in a blender container or food processor bowl. Cover and blend or process until pureed. Slowly add hot chicken broth or bouillon and blend or process until smooth. Add sherry.
If serving hot, heat but do not boil. If serving cold, chill for several hours and serve in chilled bowls. Garnish with lime slices or a dollop of sour cream,
This Cream Of Avocado Soup recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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