Serves: 8
Total Calories: 110
In a 3-quart saucepan over medium heat, sauté onion in margarine for 2 minutes or until beginning to soften.
Add bouillon, lettuce, broccoli and pepper. Bring to a boil reduce heat to low, cover and simmer for 10 minutes or until broccoli is tender. Place half at a time in a blender container. Cover and blend at high speed for 1 minute or until very smooth.
Reheat soup before serving. Garnish each serving with 1 teaspoon chopped parsley.
This Cream Of Broccoli Soup recipe is from the Slender Feast Cookbook. Download this Cookbook today.
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