Serves: 8
Total Calories: 106
In a 3-quart saucepan over medium heat, sauté onion in margarine for 5 minutes or until softened.
Add bouillon,asp aragus and curry powder. Cover bring to a boil and simmer for 10 minutes or until asparagus stalks are tender.
Stir in potato flakes. Place half at a time in a blender container. Cover and blend at high speed for 30 seconds or until very smooth. Reheat before serving.
This Hot Asparagus Vichyssoise recipe is from the Slender Feast Cookbook. Download this Cookbook today.
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