Serves: 5
Total Calories: 166

* See note below.
1/2 cup whipped cream
1/2 cup sour cream
2 teaspoons cornstarch
1/2 teaspoon dill weed dried weed or 1 tablespoon minced fresh dill
2 tablespoons green onions minced
Several drops of hot pepper sauce
8 ounces tiny cocktail shrimp cooked
2 tablespoons parsley minced fresh

* Cook enough spaghetti, allowing 1/4 to 1/3 pound uncooked spaghetti per person, depending on appetites. Drain and toss spaghetti with butter, olive oil, or a combination of both (just enough to keep the pasta from sticking). Place in a large heated shallow bowl or platter surround with smaller bowls of Creamy Shrimp Sauce, Tomato Sauce with Basil, and Pesto Sauce, and the Meat Sauce used with the Sardinian Lasagne. Let each guest top his serving of spaghetti with a favorite or combination of sauces. Serve with a tossed mixed green salad, garlic Italian bread, and a fresh fruit compote decorated with fresh mint leaves for dessert. Blend creams with cornstarch in a saucepan. Bring just to a boil, simmer and stir constantly, until mixture thickens. Add dill and onion simmer for 1 minute. Season with hot pepper sauce add shrimp and continue cooking just to heat through. Garnish with parsley.

Nutritional Facts:

Serves: 5
Total Calories: 166
Calories from Fat: 119

More Recipes from the Current Calendars Cookbook:
American Macaroni And Cheese
Chicken Lasagne Florentine
Creamy Shrimp Sauce
Current Test Kitchen Pasta
Fettuccini Carbonara
Pesto Sauce
Roman Meatballs With Mostaccioli Pasta
Sardinian Lasagne
Shrimp And Pork-Filled Wonton Soup
Spaetzle With Bavarian Meatballs
Spanish Macaroni With Cheese
Tomato Sauce With Basil
Vegetable Flower Soup