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Creamy Swedish Cucumbers

Serves: 2
Total Calories: 180

Ingredients

2 cucumbers large, peeled and sliced
1 teaspoon salt
2 tablespoons red onions chopped
1/2 cup sour cream
2 teaspoons lemon juice
1 1/2 teaspoons dill weed chopped fresh or 1/2 teaspoon dried dill weed
1/4 teaspoon sugar
1/8 teaspoon black pepper

Directions:

Place cucumbers in a medium bowl sprinkle with salt. Cover and chill at least 30 minutes. Drain liquid. Stir in onion.

Meanwhile, stir together sour cream, lemon juice, dill, sugar, and pepper. Stir into cucumbers. Taste for additional salt.


Serve with Seattle Salmon Steaks or poached salmon and boiled new potatoes.

Nutritional Facts:

Serves: 2
Total Calories: 180
Calories from Fat: 90

This Creamy Swedish Cucumbers recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.


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