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Lemon Parsley Carrots

Serves: 4
Total Calories: 92

Ingredients

1 pound carrot sliced 1/4 -inch thick (3 cups)
2 tablespoons water
2 tablespoons butter or margarine
1 tablespoon sugar
1 tablespoon parsley chopped fresh
1/2 teaspoon lemon peel grated
2 teaspoons lemon juice
1/4 teaspoon salt

Directions:

Place carrots and water in a 2-quart covered glass casserole. Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes. Drain. Stir in butter, sugar, parsley, lemon rind and juice, and salt. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.


Serve with Trout Wrapped in Bacon and Mini Blueberry Cheesecakes

Nutritional Facts:

Serves: 4
Total Calories: 92
Calories from Fat: 50

This Lemon Parsley Carrots recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.


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