Serves: 6
Total Calories: 320
Put all ingredients in blender except salt, shrimp and parsley. Blend at full speed until smooth add salt to taste. Refrigerate for several hours or overnight. To serve, fill chilled cups with soup and top with several of the tiny shrimp and a pinch of parsley for garnish.
This Curried Cheese Soup recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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