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Curried Turkey Canapés |
Serves: 24
Print this Recipe
1 1/2 cups turkeys finely chopped cooked
1/2 cup celery minced
1 egg hard-cooked, chopped
1 2-ounce jar pimiento chopped, drained
1 tablespoon onions minced
1 clove garlic minced
1/2 teaspoon lemon juice fresh
1/2 teaspoon curry powder
1/2 teaspoon salt
Pinch mustard dry
3/4 cup mayonnaise real
Crackers
Cracker Sealer
Dried parsley Fresh or sliced olives
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In a medium bowl, mix turkey, celery, egg, pimiento, onion, garlic, lemon juice, curry powder, salt and mustard until well blended.
Stir in mayonnaise until moistened. Cover and chill.
Seal crackers with Cracker Sealer. Spread about 1 tablespoon of the turkey mixture on each cracker and garnish with parsley or olives.
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