Sign Up

Serves: 8
Total Calories: 457

6 eggs separated
1 cup sugar
2/3 cup cracker fine crumbs
1 tablespoon baking powder
1 1/2 cups dates pitted chopped
1 cup walnuts english walnuts broken
1 cup cream
2 tablespoons sugar

Beat egg whites until stiff, but not dry set aside. Beat egg yolks add sugar and beat well. Mix in cracker crumbs, baking powder, dates and walnuts. Fold in egg whites. Bake in greased 8-inch square pan in a preheated 375° F oven for 45 minutes. Beat cream with sugar until soft peaks form. Cut pudding into squares and serve with a dollop of sweetened whipped cream.

Nutritional Facts:

Serves: 8
Total Calories: 457
Calories from Fat: 209

More Recipes from the Holiday Cookbook Cookbook:
Baked Plum Pudding With Sauce
Chocolate Cherry Cordial Muffins
Chocolate Torte
Coffee Torte
Cranberry Pudding
Date-Nut Pudding
Easy Rumtopf
Frozen French Mints
Ginger-Pumpkin Dessert
Grasshopper Dessert Soufflé
Heavenly Hash
Lemon Ice With Raspberry Purée
Orange Blossom Bowl
Rainbow Bombe
Steamed Holiday Pudding
Steamed Plum Pudding
Toasting Coconut
Your Nativity Bake Set