Serves: 8
Total Calories: 240
Fold honey, orange juice and rind into whipped cream. Line bottom and sides of glass serving bowl with ladyfingers. Pour in orange cream and chill at least 4 hours or overnight. Decorate with fresh orange sections and toasted coconut sprinkled over the top.
This Orange Blossom Bowl recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.