Serves: 5
Total Calories: 252
In a medium bowl, combine mayonnaise, sour cream, vinegar, onion, sugar, salt, mustard, garlic powder and hot pepper sauce. Stir in blue cheese. Cover and refrigerate several hours to blend flavors.
Use as a topping for baked potatoes. If desired, garnish with paprika and imitation bacon bits.
This Deluxe Blue Cheese Topping recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.
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