Serves: 5
Total Calories: 219
In a small bowl, place water and onion. Let stand until softened. Stir in Cheddar cheese, sour cream and butter until well blended. Stir in green chilies.
Use as a topping for baked or mashed potatoes. Sprinkle with salt if desired.
This Zippy Cheddar-Chili Topping recipe is from the Potato Lover's Cookbook Cookbook. Download this Cookbook today.
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