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Serves: 6
Total Calories: 487

2 1/4 cups water warm
2 tablespoons yeast
3 tablespoons sugar
1 tablespoon salt
3 tablespoons vegetable oil
6 cups flour
1 tablespoon cornmeal

Combine and knead 30 times. Let rise for 1 hour in bowl, shape into 2 loaves and lay on a 2 cookie sheets (greased and corn mealed). Split top and let rise another hour. Split top and bake at 350 for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 487
Calories from Fat: 60

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