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Sweet Carrots

Serves: 3
Total Calories: 271

Ingredients

3 carrots - peeled and sliced
1 cup brown sugar

Directions:

Peel and slice carrots. Place in well buttered baking dish and top with brown sugar. Bake at 350° for 15 minutes.

Nutritional Facts:

Serves: 3
Total Calories: 271
Calories from Fat: 0

This Sweet Carrots recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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