Elegant Chicken Sauté: The Best Elegant Chicken Sauté Recipe from Cook'n

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	Elegant Chicken Sauté

Serves: 2

Print this Recipe

   2 chicken breasts large boneless, chilled
   1/2 teaspoon salt
   2 tablespoons flour
   1 1/2 teaspoons rosemary dried
   2 to 3 tablespoons butter
   2 tablespoons raspberry vinegar

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Remove skin from chicken breasts. Cut chicken into 2 x 1/2 x 1/2 -inch strips. Sprinkle with salt. Coat chicken with flour, shaking off excess flour.

Place rosemary between several thicknesses of waxed paper on a cutting board. With a wooden mallet or edge or a rolling pin, crush rosemary. In a 10-inch non-stick skillet over medium-high heat, melt butter (don't allow to brown). Add vinegar, rosemary and chicken. Stirring continually, cook for 5 minutes or until lightly browned and no longer pink on the inside.

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