Serves: 24
Total Calories: 184
Heat oven to 350° F. Melt chocolate and butter or margarine in large saucepan over low heat remove from heat. Add sugar and stir until well-blended. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour, and salt beat until smooth. Stir in nuts. Spread in greased and floured 9 x 13-inch baking pan. Bake for 30 to 40 minutes (do not overbake). Cool slightly cut into 2-inch squares. Roll in confectioners' sugar.
This Favorite Brownies recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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