Serves: 16
Total Calories: 88
Heat oven to 350° F. Combine ingredients in bowl with pastry blender or fork, blending until crumbly and well mixed. Form into 1-inch balls place 2 inches apart on ungreased cookie sheet. Press with a cookie stamp or flatten with the tines of a fork. Bake for 20 minutes or until set and pale gold.
This Lemon-Ginger Shortbread Cookies recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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