Serves: 16
Total Calories: 97
In a large bowl, combine flour, sugar, baking soda and salt set aside. In a small bowl, beat buttermilk, eggs and butter. Slowly add to the dry ingredients stir until almost smooth. Heat a heavy skillet or griddle over medium heat. Lightly grease. Using 1/4 cup batter for each pancake, cook until bubbles break, edges are dry and bottom is browned. Turn and cook until bottom is browned. For thinner pancakes, add more buttermilk.
This Fluffy Buttermilk Pancakes recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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