Serves: 8
Total Calories: 89
In a small bowl, mix flour, baking powder and salt.
With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
In a cup, beat milk and egg. Add to flour mixture and stir until flour is moistened. Stir in parsley. Drop dumpling mixture onto hot stew by spoonfuls to make 8 dumplings. Cook, covered, for 10 minutes. Uncover and cook 10 minutes longer.
This Parsley Dumplings recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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