Serves: 2
Total Calories: 1,243
Beat yolks and whole egg add sugar and flour, beat well. Add half-and-half, currants, coconut, and salt stir until thoroughly blended. Cook over medium heat, stirring until thick enough to spread cool slightly. Add vanilla. Spread on 2 layer white or chocolate cake.
This French Cream Cake Filling And Topping recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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