Serves: 2
Total Calories: 771
Combine sugar, butter, sour cream, egg, prunes, and currants. Cook over medium heat, stirring, for about 5 minutes or until slightly thickened. Remove from heat cool slightly. Add pecans and vanilla. Let cool and spread on 2 layer white cake.
This Fruit Filling For White Cake recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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