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Fresh Fruit And Cream

Serves: 4
Total Calories: 224

Ingredients

Have Ready:
1 pint strawberries of or 4 bananas
1/2 cup powdered sugar
1 pint half and half
You'll Need:
small knife
mixing spoon
mixing bowl
measuring cups
4 small serving bowls
cream pitcher

Directions:

If using strawberries wash, drain and remove the green stems. Slice each berry in half and put in mixing bowl. If using bananas, peel and slice into mixing bowl. Add 1/2 cup of powdered sugar over berries or bananas and mix well. Spoon into individual bowls. Pour cream into a cream pitcher and place it on the table so your guests can pour cream over their fruit.

Nutritional Facts:

Serves: 4
Total Calories: 224
Calories from Fat: 120

This Fresh Fruit And Cream recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.


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