Serves: 2
Total Calories: 460
Peel peaches by dipping into boiling water for 30 seconds to 1 minute. Remove and drop into cold water (skins will slip off). Slice peaches and place in large saucepan. Add optional sugar and bring to boil slowly, stirring until sugar is dissolved. Pour into blender or food processor purée. Cool to lukewarm. Place a sheet of plastic wrap over jelly roll pan and spread 1/8 - to 1/4 -inch thick. Place in preheated 200° oven. Turn off oven and keep leather in oven for 2 days, giving oven a shot of heat every so often. When leather peels off plastic easily, it is dried. Cut into 2 x 5-inch strips. Roll to store if desired.
This Fresh Peach Leather Candy recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
