Serves: 4
Total Calories: 147
Combine cornmeal, salt, and cold water. Gradually add to boiling water in saucepan, stirring constantly until it returns to boil. Reduce heat, cover continue cooking over low heat 5 minutes, stirring frequently. Pour into 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan and chill overnight. Heat frying pan with small amount of oil. Unmold cornmeal mush and slice into 1/4 - to 1/2 -inch slices. Fry on both sides over high heat until a light golden color. Serve with butter and syrup.
This Fried Cornmeal Mush recipe is from the More Family Favorites Cookbook. Download this Cookbook today.
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