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Olivia's Vegetable Casserole

Serves: 6
Total Calories: 247

Ingredients

1 1/2 pounds zucchini sliced
3/4 pound eggplant pared and cubed
2 ounces green chili peppers diced
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 (8-ounce) package cream cheese softened
1 onion small, minced
1/2 cup bread crumbs sautéed in 1 tablespoon butter

Directions:

Heat oven to 350° F. Cook zucchini and eggplant until barely tender drain. Combine chili pepper, egg, Worcestershire, salt, cream cheese, and onion toss with hot vegetables. Place in buttered 8-inch square baking dish and sprinkle with buttered crumbs. Bake until hot and bubbly, 25 to 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 247
Calories from Fat: 167

This Olivia's Vegetable Casserole recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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