Serves: 4
Total Calories: 768
Crush enough berries to make 1 3/4 cups add sugar and lime rind, mixing thoroughly. Let mixture stand at room temperature for 10 minutes. Combine lime juice with pectin stir into fruit mixture. Continue stirring for 3 minutes. Pour into clean containers, leaving 1/2 -inch headspace cover with tight-fitting lids. Let stand at room temperature for 24 hours. Refrigerate up to 3 weeks or store in freezer.
* Fresh raspberries may be substituted for fresh strawberries. Crush and sieve berries to remove some of the seeds, then measure 2 cups.
This Frozen Strawberry Or Red Raspberry Jam recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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