Serves: 5
Total Calories: 338
In a medium saucepan mix sour cream, sugar, currants, butter and egg. Cook and stir over low heat for 7 to 10 minutes or until slightly thickened. Cool for 5 minutes.
Stir in pecans and vanilla. Cover and chill.
Use as a filling and topping for Delicate White Cake or cake of your choice.
This Fruit And Nut Filling recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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