Serves: 5
Total Calories: 401
In a small saucepan over low heat melt butter or margarine. Add brown sugar and salt stir constantly for 2 minutes.
Add milk. Increase heat to medium and continue stirring until mixture comes to a boil. Cook and stir for 3 minutes. Remove from heat cool.
Gradually beat in powdered sugar and vanilla, beating until smooth.
Use to frost Grandma Lobeck's Spice Cake or the cake of your choice.
This Quick Caramel Frosting recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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