Serves: 6
Total Calories: 128
In a large bowl, combine cabbage, carrots, pineapple, raisins, and apple set aside. Mix together yogurt, vinegar, sugar, salt, and celery seed. Pour over cabbage mixture and toss until well mixed. Refrigerate 1 hour or more. Just before serving, add sliced banana and toss.
This Fruited Cabbage Slaw recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.
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