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Marinated Coleslaw

Serves: 6
Total Calories: 334

Ingredients

1 1/2 pounds cabbage shredded
1 onion large, minced
1 green bell pepper large or red pepper, minced
3/4 cup vegetable oil
1/2 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery seeds
3/4 teaspoon turmeric ground

Directions:

Place cabbage, onion, and green or red pepper in bowl. In saucepan mix remainder of ingredients and bring to boil. Pour over vegetables in bowl. Cover and refrigerate for 1 day before serving.

Note: This will keep for a week refrigerated. Good for picnics.

Nutritional Facts:

Serves: 6
Total Calories: 334
Calories from Fat: 240

This Marinated Coleslaw recipe is from the Fresh from the Garden Cookbook. Download this Cookbook today.


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