Serves: 0
A creative garnish always makes a serving of soup look pretty and often enhances the flavor. Be imaginative with your garnishes! Bacon bits and minced ham peak the flavor of creamy vegetable soup. Cucumber or radish slices, chopped chives or parsley accent chilled vegetable soups. Grated Parmesan cheese or toast cut-outs do wonders for tomato soup. Try toasted nuts, chopped hard-cooked eggs or shredded carrots floating on a bisque.
This Garnishing Soups recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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