Greek Supper Pie


Serves: 6
Total Calories: 694

Ingredients

Tomato Topping:
1 tablespoon butter or margarine
1/4 cup green bell pepper chopped
1 tablespoon flour
1 (8-ounce) can tomato sauce
Meat Filling:
3 tablespoons butter or margarine
1/2 cup onion minced
1 1/2 pounds ground lamb
1 (15-ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
3/4 teaspoon cinnamon ground
Macaroni Layer:
1 3/4 cups macaroni uncooked
3 eggs
2 cups sharp cheddar cheese grated
Salt and freshly ground pepper to taste

Directions:

Melt butter or margarine in saucepan add green pepper and sauté for 3 minutes. Blend in flour cook and stir for 3 minutes. Add tomato sauce and stir until thickened. Boil 1 minute, remove from heat, and set aside.

Melt butter or margarine in large skillet sauté onion. Add lamb and cook until just pink. Drain off fat add tomato sauce, salt, pepper, and cinnamon. Simmer 10 minutes, stirring occasionally. Remove from heat.

Cook macaroni according topackage instructions until barely tender drain. While macaroni is cooking, beat eggs until light and lemon-colored in large bowl. Add 1 1/2 cups cheese to drained macaroni, tossing until cheese melts. Fold macaroni-cheese mixture into beaten eggs. Lightly sprinkle with salt and pepper spoon half of this into greased 9 x 9-inch baking dish. Spoon meat mixture over macaroni layer with remaining macaroni and thickened Tomato Topping. Bake in preheated 350° F oven for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and continue baking until cheese melts, about 3 to 5 minutes. Let set 10 minutes before cutting.

Nutritional Facts:

Serves: 6
Total Calories: 694
Calories from Fat: 328

This Greek Supper Pie recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.


More Recipes from the Meal-In-One Favorites Cookbook:
Bacon And Swiss Quiche
Beef Ragout With Artichokes
Beerocks
Broccoli-Cauliflower Soufflé
Burgundy Beef
Cheese-Topped Beef Pie
Chicken Acapulco
Chicken Casserole With Light Cream Sauce
Chicken-Cilantro Enchiladas
Chinese Chicken And Almonds
Chinese Steak
Chorizo Enchiladas
Choucroute Garni (Sauerkraut / Meat)
Clam And Shrimp Risotto
Creamy Shrimp Salad Pie
Eggs And Ham In Mornay Sauce
Family-Size Pizza Pie
French Bean Pot Cassoulet
Greek Supper Pie
Green Chili-Vegetable Enchiladas
Ham And Cheese Crepes
Hot Chicken Salad Pie
Indian Tacos
Irish Lamb Stew
Italian Eggplant-Meat Lasagna
Italian Sausage Pizza
Italian Stew With Meatballs
Jambalaya
Jiggs' Corned Beef And Cabbage
Layered Soufflé Pie
Mexican Beef Dinner
Oriental Vegetable Omelette
Party Turkey Casserole
Plymouth Succotash Stew
Polenta Casserole
Potted Chicken
Poulard Basquaise
Salmon And Asparagus Shortcake
Salmon In Shells
Salmon-Cheese Pie
Shrimp Or Crab Crepes
Spinach And Sausage Frittata
Stir-Fry Asparagus Beef
Stuffed Green Peppers
Tuna Nests




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom