Serves: 8
Total Calories: 722
In large kettle, simmer pork and corned beef in water for 2 hours or until tender. Add chicken pieces and 1 can of beans purée the other can of beans in blender or food processor and add to stew. Bring to boil and simmer for 30 minutes. Add potatoes, rutabagas, and hominy heat thoroughly. Skim fat from top and discard. Correct seasoning add salt and pepper if necessary.
This Plymouth Succotash Stew recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.
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