Grits Soufflé: The Best Grits Soufflé Recipe from Cook'n

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	Grits Soufflé

Serves: 8

Print this Recipe

   6 cups water
   1 1/2 teaspoons salt
   1 1/2 cups quick cooking grits
   1 cup butter (2 sticks), cut in cubes
   2 1/2 cups sharp cheddar cheese grated
   4 eggs beaten
   1/2 teaspoon hot pepper sauce liquid (optional)
   Garlic salt to taste (optional)
   Minced parsley (optional)

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Slowly stir grits into boiling salted water in heavy saucepan. Return to boil; reduce heat. Cook about 3 to 5 minutes, stirring constantly. Add butter cubes and 2 cups of the cheese, stirring until melted and mixture is smooth. Remove from heat, let cool to lukewarm, then add beaten eggs and stir until smooth. If desired, add pepper sauce and garlic salt. Pour mixture into buttered 2 1/2 -quart casserole or soufflé dish. Sprinkle top with remaining grated cheese and minced parsley, if desired. Bake at 350° for 45 to 50 minutes, or until mixture is set.

This dish may be made several hours in advance, but do not refrigerate before baking. Add more cheese, if desired.

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