Ham And Chicken Paté: The Best Ham And Chicken Paté Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Ham And Chicken Paté

Print this Recipe

   1 1/2 cups chicken cubed cooked
   1 cup ham cubed cooked
   1/3 cup butter or margarine, softened
   1/2 teaspoon thyme dried, crushed
   1/4 teaspoon marjoram ground
   1/4 teaspoon salt
   Dash black pepper freshly ground
   1 or 2 bay leaves (optional)
   Crackers or cocktail bread

Get 150 more recipes like this for ONLY $1

Ham And Chicken Paté is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Place chicken and ham in a food processor bowl; cover and process until minced, about 8 seconds.

Add butter or margarine, thyme, marjoram, salt and pepper. Process until well blended, about 3 seconds. Taste for additional salt and pepper.

Place optional bay leaf in bottom of a small crock or glass jar. Spoon in mixture and smooth top. Cover and chill.

Remove from refrigerator about 30 minutes before serving with crackers or bread.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us