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Herb Butter for Canapés



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   1 cup butter softened
   6 tablespoons parsley finely minced fresh
   1 teaspoon tarragon dried tarragon leaves or 1 tablespoon minced fresh leaves
   1/4 teaspoon black pepper


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In a small mixer bowl at medium speed, beat butter until fluffy. At low speed, beat in parsley, tarragon, and pepper until well blended.

To use, spread on crackers or bread as a base for canapés. Some combinations are:

* rye cocktail bread or rye crackers spread with 1 tablespoon Herb Butter, topped with a piece of smoked salmon, finely chopped red onion, and a dill sprig.

* wheat or sesame crackers spread with 1 tablespoon Herb Butter, topped with cooked salad shrimp, a dill sprig, and a small slice of lemon.

* thinly sliced baguette spread with 1 tablespoon Herb Butter, topped with thinly sliced radishes, a sprinkle of salt, and chopped chives.

These can be made up to 2 hours before serving. Cover with foil and refrigerate.





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