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Serves: 7
Total Calories: 114

7 ears corn on the cob
1/2 cup butter softened
2 tablespoons chives chopped
2 tablespoons parsley flakes

Boil the corn according to your taste. Roll warm corn in softened butter and sprinkle with the herbs. Salt and pepper to taste.

Nutritional Facts:

Serves: 7
Total Calories: 114
Calories from Fat: 114

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