Herbed Radish Canapés: The Best Herbed Radish Canapés Recipe from Cook'n

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	Herbed Radish Canapés

Serves: 12

Print this Recipe

   2 tablespoons butter real
   2 teaspoons radishes minced red
   1 teaspoon chives chopped
   1/8 teaspoon dill weed dried weed, crushed
   Salt and freshly ground pepper
   3 slices bread sandwich
   6 to 7 radishes very thinly sliced
   Fresh parsley sprigs (optional)

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In a small bowl, mix butter, radishes, chives, dill and salt and pepper to taste until well blended.

Trim crust from bread. Spread each slice with 1 tablespoon butter mixture. Cut in triangles and top each with three radish slices. Cover and chill.

To serve, garnish each with a parsley sprig if desired.

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